Spicy Cumin Chicken Neck
1.
I bought fresh chicken necks at the supermarket and came back, washed and drained.
2.
Boil the water in a pot and add the chicken neck to blanch water to remove impurities and grease. The chicken neck will be blanched for a while.
3.
The blanched chicken neck is immediately placed in cold water to cool and rinse, and then drain the water
4.
Pour the bottom oil into the pot and heat it, add the pepper and star anise to fry until fragrant, then add the onion, ginger, garlic and saute
5.
Add Pixian bean paste and stir-fry to get the red oil
6.
Add cooking wine, oyster sauce, fresh soy sauce, sugar and stir-fry well, then pour in appropriate amount of water
7.
Add the chicken neck and stir-fry until it is simmered
8.
Stew until the soup 㸆 is dry, sprinkle with MSG and cumin, stir-fry evenly to taste, then serve
9.
Spicy cumin chicken neck is ready to be loaded into the plate
10.
Pair it with a plate of spinach mixed with cockles and a bowl of rice is the perfect match
11.
The chicken neck is super delicious in this way, the mouth is delicious and the aftertaste is endless
12.
Can have a plate of pineapple
13.
Spicy chicken neck is not only the first choice for drama snacks, but also a good dish to go with alcohol.
14.
One should also enjoy life and give oneself a beautiful mood
Tips:
The nutritional value of chicken neck
1. Chicken neck is rich in vitamin E, which can improve fertility and blood circulation.
2. Chicken neck is rich in protein, which has the function of maintaining potassium and sodium balance, eliminating edema, improving immunity, buffering anemia, and being beneficial to growth and development.
3. Chicken neck is rich in sodium, which can adjust osmotic pressure and maintain acid-base balance. At the same time, it can enhance neuromuscular excitability.
4. Chicken necks are rich in fat, which can maintain body temperature and protect internal organs, provide essential fatty acids, promote the absorption of these fat-soluble vitamins, and increase satiety.