Stewed Chicken Neck with Hazel Mushroom

Name: Stewed Chicken Neck with Hazel Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Hazel mushroom (dried); 120g Chicken neck; 30g carrot; 15ml Peanut oil; 5g shallot; 5g garlic; 10ml Soy sauce; 1g salt

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Wild Hazel mushroom is one of the unique mountain treasures in Northeast China, and one of the few edible fungi that cannot be cultivated artificially. Hazel mushrooms are delicious, and the hazel mushroom stewed chicken is an indispensable traditional delicacy for the Northeast people to entertain guests. Hazel mushrooms contain a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body's immunity, improve the mind and happiness, nourish qi without hunger, and prolong the youthful body.

Ingredients

Stewed Chicken Neck with Hazel Mushroom

1. Prepare the ingredients: Soak the hazel mushrooms in advance and blanch them in water, and cut the chicken neck into sections and blanch them in water.