Spicy Fried Chicken Neck

Spicy Fried Chicken Neck

by Twilight shadow

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Spicy fried chicken neck. Sometimes I often order this dish when I go to restaurants. It's best for drinking. Every time the rest is taken home as a snack. It's chewy and tastes super good. It’s relatively clean to do it yourself, and clean every chicken neck, because there are many glands on it. The fried one is better than the boiled spiced one, and the meat is firm and tastes good. Can eat without relatives or friends. what. Try it

Ingredients

Spicy Fried Chicken Neck

1. Chicken necks, pick each one by hand and clean it up

Spicy Fried Chicken Neck recipe

2. Clean up and cut into small pieces (personal preference)

Spicy Fried Chicken Neck recipe

3. Blanch it with boiling water to remove the fishy smell

Spicy Fried Chicken Neck recipe

4. Scallion ginger, dried chili, and Pixian bean paste fried pot

Spicy Fried Chicken Neck recipe

5. Put the chicken neck and stir fry,

Spicy Fried Chicken Neck recipe

6. Put old vinegar, cooking wine, light soy sauce, sugar and other condiments

Spicy Fried Chicken Neck recipe

7. Don't add water, continue to stir fry on low heat

Spicy Fried Chicken Neck recipe

8. The juice is collected, the color is even, and the production process takes about 15 minutes

Spicy Fried Chicken Neck recipe

Tips:

Remember to stir fry on low heat, add seasonings to taste according to personal preference

Comments

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