Spicy Fried Chicken Neck
1.
Chicken necks, pick each one by hand and clean it up
2.
Clean up and cut into small pieces (personal preference)
3.
Blanch it with boiling water to remove the fishy smell
4.
Scallion ginger, dried chili, and Pixian bean paste fried pot
5.
Put the chicken neck and stir fry,
6.
Put old vinegar, cooking wine, light soy sauce, sugar and other condiments
7.
Don't add water, continue to stir fry on low heat
8.
The juice is collected, the color is even, and the production process takes about 15 minutes
Tips:
Remember to stir fry on low heat, add seasonings to taste according to personal preference