Spicy Fried Chicken Neck

Name: Spicy Fried Chicken Neck
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken neck; 1 tablespoon Sunflower oil; 1 piece Dried chili; 1 tablespoon salt; Some chopped green onion; Some ginger; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; 1 tablespoon Old vinegar; 1 tablespoon Soy sauce; 1 tablespoon Pixian Hot Sauce

by Twilight shadow

4.6 (1)

Favorite

432

Difficulty

Easy

Time

30m

Serving

4

Spicy fried chicken neck. Sometimes I often order this dish when I go to restaurants. It's best for drinking. Every time the rest is taken home as a snack. It's chewy and tastes super good. It’s relatively clean to do it yourself, and clean every chicken neck, because there are many glands on it. The fried one is better than the boiled spiced one, and the meat is firm and tastes good. Can eat without relatives or friends. what. Try it