1. Prepare the ingredients.
2. Flour 1 is mixed with a spoonful of oil with water to form a water and oily dough, and flour 2 is mixed with oil to form a shortbread dough.
3. Roll out the water and oil dough and wrap the pastry dough.
4. Roll the wrapped dough into an oval shape.
5. Roll it up from one end, roll it out again, and repeat.
6. Roll out the noodles thinly, rub the bean paste filling into a long strip, place it on one end, and roll it up.
7. After rolling into long strips, cut into the same size.
8. Brush the surface with egg liquid, stick with sesame seeds, put it in the oven at 180 degrees, 25 minutes.
9. Done~~
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