1. Prepare the required ingredients. Sift the almond flour. If the almond flour is very coarse, sift it twice in advance.
2. Prepare a clean basin, mix the white bean paste and egg yolk well
3. Then pour in the three-flower evaporated milk and almond powder in sequence, and mix well with a spatula
4. Ready to decorate the flower mouth, here I use the Korean imported flower mouth 124K, the middle part is supported with scissors
5. Adjust the mixed almond bean paste frosting to the color you want, and squeeze the leaves on the leaves.
6. After squeezing, put it in the oven at 140 degrees and bake for 45-50 minutes.
7. After baking
8. Put it in the box, put a seal on it, and you can give it away
Tips:Decorating flowers is a handicraft, but you still have to practice it yourself. You can refer to the small video on the Internet.
