Snowy Mooncake

Name: Snowy Mooncake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 50g Sticky rice; 25g Low-gluten flour; 25g starch; 50g Salad oil; 50g White sugar; 220g milk; 30g condensed milk; 425g White bean paste; Some Cooked noodles; 5g Apple fruit powder; 5g Taro fruit powder; 5g Blueberry fruit powder; 5g Orange fruit powder; 5g Watermelon fruit powder; 5g Strawberry fruit powder

by Penny Lee

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I'm making mooncakes again this Mid-Autumn Festival. There is no oven at home, so I still make snowy mooncakes, which are simple and beautiful. It’s just that this year my ice skin is steamed by myself, and the taste is better than the semi-finished noodles bought online last year. The point is that I can eat my own steamed ice skin with more confidence. The mooncake filling is fried white bean paste filling, simple and convenient! Steam the ice skin and let it cool, then put it in the refrigerator. This time I added six kinds of fruity powder toning. They are apple fruit powder, taro fruit powder, blueberry fruit powder, and orange fruit powder. Powder, watermelon fruit powder, strawberry fruit powder. Among them, the color of watermelon fruit powder is similar to that of strawberry fruit powder, in fact, you only need to use one!

Snowy Mooncake

1. 50 grams of glutinous rice flour, 50 grams of sticky rice flour, 25 grams of low-gluten flour, 25 grams of orange flour, all weighed and sieved, and 50 grams of sugar added.

2. Add milk and condensed milk, stir well, sieve twice, let stand for 20 minutes.

3. Put the batter in a pot and steam over high heat for 25 minutes. It can be wrapped in plastic wrap or covered with a dish to prevent water from dripping.

4. Steam the batter until the milky white band is transparent and it will be out of the pot. Stir it with chopsticks, and then beat it with a whisk for about three minutes.

5. Knead the noodles smoothly and divide them into 7 portions. Add the fruit powder in turn, and the remaining white is also rounded. After cooling, put it in the refrigerator for more than an hour.

6. At this time, you can grab a handful of glutinous rice flour and put it in a non-stick pan on a slow fire. Fry until it is slightly yellow and fragrant. Let it cool for later use.

7. Divide the noodles into 25 grams, and the white bean paste filling into 25 grams.

8. Flatten the dough, roll it out, and pack it into stuffing, like a bun, seal the mouth, and rub the fried glutinous rice flour on your hands.

9. Sprinkle cooked powder on the abrasive tool, pour out the excess, put the ball mouth down into the abrasive tool, press hard, and push out the mooncake.

10. You can also sprinkle cooked powder or a little cooked oil on the pattern of the abrasive tool, and then take a small dough to cover the bottom of the abrasive tool, so that you can make mooncakes with different colors and beautiful.

11. Look, the mooncakes made are very beautiful, right?

12. After making beautiful moon cakes, the mood will change beautifully!

Tips:
1. If you don’t have a whisk at home, you can knead the dough with your hands. It is best to wear gloves for easy operation. 2. I made 17 snowy moon cakes according to this recipe. 3. Put the moon cakes in the refrigerator before eating. , The taste is better!