1. There are many magical pre-mixed powders for Kitchen Xiaobai. There is no need to delve into food recipes, materials and other weighing ratios. It can be a complete fool mode, such as snowy moon cake pre-mixed powder, 150g snowy moon cake pre-mixed powder is added 150 grams of hot water, the ratio of pre-mixed powder and water is 1:1 (to get 300 grams of dough, about 25 grams of skin per moon cake, you can make about 12 moon cakes)
2. Mix the pre-mixed powder and hot water to form a dough
3. Cover with plastic wrap and wait for the dough to cool at room temperature
4. While waiting for the dough to cool, we will process the durian pulp. The fresh durian will be pitted and mashed into puree.
5. Sprinkle a little cooked cake powder on the cutting board, or apply a little cooked cake powder on your hands
6. Knead the dough until smooth
7. Weigh a small dough weighing 25 grams
8. Knead the dough into a pie shape (you can also cover it with plastic wrap and roll it into a pie shape with a rolling pin)
9. Weigh 15 grams of white bean paste
10. Knead the white bean paste into small cakes with plastic wrap
11. Weigh 10 grams of durian pulp, 15 grams of white bean paste + 10 grams of durian pulp, a total of 25 grams of mooncake fillings
12.
Use plastic wrap to wrap the pie-shaped white bean paste around the durian pulp. Use the white bean paste to wrap the durian pulp and squeeze it into tight balls for later use.
PS: Since the durian heart filling is relatively soft, it is more difficult to test the technology when wrapping the moon cake mold, so friends can put the durian filling with white bean paste into the freezer compartment of the refrigerator, and start the operation when the durian filling is hard.
13. Put the 25g mooncake wrapper into the 25g stuffing you prepared before and knead it like a bun
14. Insert the selected flower into the moon cake mold
15. Brush the surface of the flower with a thin layer of cooking oil
16. Brush the mooncake mold with a thin layer of cooking oil
17. Spread a little cooked cake powder on the surface of the wrapped moon cake
18. Fill the mooncake into the mold, with the smooth surface facing the direction in which the flower piece is pressed down
19. Press the mold hard, press for 1 to 2 seconds when you feel the dough is fully packed inside the inner wall
20. Press the mold and gently lift the low mold to demold the moon cake
21. Press the mold and gently lift the low mold to demold the moon cake
22.
You can eat the freshly made mooncakes, and put them in the refrigerator for a better taste~
Cut one and look. The durian pulp is full of real materials. The white bean paste outside the durian pulp makes the durian snowy mooncake taste more delicate and sweet.
23.
You can eat the freshly made mooncakes, and put them in the refrigerator for a better taste~
Cut one and look. The durian pulp is full of real materials. The white bean paste outside the durian pulp makes the durian snowy mooncake taste more delicate and sweet.
