Spinach Bean Paste Decorated Cake

Name: Spinach Bean Paste Decorated Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 60g Spinach juice; 3 pcs egg; 2g Ausnutria milk powder; 25g Caster sugar; 25g Corn oil; A few drops Lemon juice; 200 pcs White bean paste; 200g cream; Some Toner

by Sonorous rose sweet mother

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

Spring is here, everything recovers, the grass turns green, and the young tree sprouts, a piece of greenery is full of vitality, the green color looks pleasing to the eye. Spring is a good season to eat spinach. Spinach is a very common green vegetable that contains iron and vitamins. But it should be noted that although spinach has a high iron content, it contains a lot of oxalic acid, which will affect the absorption of calcium and affect the growth and development of children. If you want to remove oxalic acid, you have to boil the spinach in water before eating. Today I will teach you how to make a fresh spinach chiffon cake with pure natural pigments. The color of the cake is very beautiful! This is a six-inch spinach chiffon cake