Spinach Bean Paste Decorated Cake
by Sonorous rose sweet mother
Favorite
Difficulty
Normal
Time
1h
Serving
3
Spring is here, everything recovers, the grass turns green, and the young tree sprouts, a piece of greenery is full of vitality, the green color looks pleasing to the eye. Spring is a good season to eat spinach. Spinach is a very common green vegetable that contains iron and vitamins. But it should be noted that although spinach has a high iron content, it contains a lot of oxalic acid, which will affect the absorption of calcium and affect the growth and development of children. If you want to remove oxalic acid, you have to boil the spinach in water before eating. Today I will teach you how to make a fresh spinach chiffon cake with pure natural pigments. The color of the cake is very beautiful! This is a six-inch spinach chiffon cake
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