Bean Skin Wrapped Snail Powder丨large Mouth Snail
1.
Prepare the required ingredients first, and choose 400 grams of a certain treasure net celebrity Haohuan snail noodles
2.
Open the package, take out the dry rice noodles and soak in cold water for about half an hour, then boil the rice noodles in boiling water until the rice noodles are slightly soft (10 minutes is enough, the cooking time can be extended without soaking in advance)
3.
Take out the cooked dry rice noodles for later use, crystal clear, smooth and smooth
4.
Heat oil in a pan, add minced garlic and red pepper when it's hot for 7 minutes, stir fry for aroma
5.
After the minced pork is fried, put the prepared dry rice noodles and other ingredients in the package (fungus, capers, sour bamboo shoots, yuba peanuts) in order, stir fry for a while, add half a packet of brine, and stir evenly
6.
If you like to eat spicy food, you can put it in a red oil bag, and sprinkle some coriander on it at the end.
7.
Serve and set aside (you can mix with some vegetables or meat at will, the taste is better)
8.
Cut the bean curd into rectangles, as shown in the figure, add the fried snail noodles
9.
Rolling bean curd, spinning, jumping, I don’t stop
10.
Finally, give it a perfect way to end a whole set of actions, and tie a knot that will never be untie...
11.
Put it in the steamer to complete its mission (steam for 10 minutes)
12.
A creative southern snack that will spin after you eat it. The fried snail noodles with bean curd bun is finished with sauce. It is so delicious that you can’t stop it. The taste of the combination of bean curd and rice noodles is indescribable.
13.
Make a small plate of chili sauce and eat it with dip, the picture is beautiful
14.
Finished product
Tips:
Can the editor say that the essence of this dish is only how to choose delicious snail noodles (#—-—#), other things are not important anymore! I really like snail noodles so much
