1. Cocoa Chiffon Cake Cut into Three Pieces
2. Put a layer of cocoa cake
3. Whipped cream and icing sugar
4. Pre-marinated cherries
5. Spread a layer of cream and sprinkle with cherries
6. Clamp them all together and put more cream on top
7. Wipe the surface
8. Refrigerate the chocolate until firm
9. Melt the chocolate in water, keep it in a small basin
10. Sprinkle the chocolate chips evenly on the cake, stick the edge to the side with a spatula
11. All filled with chocolate chips
12. Use a piping nozzle to squeeze out the cream flowers on the top, and put cherries as decoration
