Tiramisu
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. A cocoa chiffon cake, thinly sliced with a blade
2. Ingredients: egg yolk, light cream, mascarpone
3. Ingredients: Soak the gelatine slices in cold water until soft, beat the egg yolks, add milk and sugar to a boil, slowly pour into the beaten egg yolks along a bowl while pouring, stir until it becomes cold, so as not to scald the yolks into eggs flower
4. Add sugar to the whipped cream and beat until there are lines
5. After the cream cheese is smooth, add the egg yolk and the gelatin slices melted in water and stir well
6. Mix the whipped cream and cream cheese paste evenly
7. Put a piece of cake in the mold and brush it (the coffee is mixed with water to make the coffee liquid and then add the rum) coffee liquid to the cream cheese batter, continue to put a piece of cake and brush the coffee liquid, pour all the cheese batter and put it in Refrigerate overnight
8. Use a hair dryer to remove the mold and sprinkle with cocoa powder and powdered sugar (the stencil is not properly placed, causing the big-mouthed monkey on the surface to be out of shape, please ignore)
9. Cut into pieces
10. Loading
Tips:Those who like sweetness can add another 20 grams of sugar
