【chess Mousse】beautiful and Delicious Personalized Mousse Cake
1.
1. Cocoa chiffon slices into 3 cake slices of the same thickness.
2.
2. Use a toothpick to insert the cake for positioning and mark the cake with three circles. Use a knife to cut the cake into 4 equally spaced circles.
3.
3. Pour Ayam Brand Coconut Milk into the milk pot and heat it over low heat.
4.
4. Put the gelatine slices soaked in advance into the heated coconut milk, slowly stir to melt and set aside to cool.
5.
5. Pour whipped cream into the basin and add fine sugar.
6.
6. Use a whisk to pass until 7 is distributed (there is a pattern, but it can flow).
7.
7. Pour the coconut milk gelatin liquid into the whipped cream, stir evenly into a mousse liquid, and pour it into the decorative strip.
8.
8. Put 2 cake rings in the cake mold and squeeze the mousse liquid into the gap.
9.
9. On the second layer, put 2 cocoa cake rings on the mousse liquid, and squeeze the mousse liquid into the gap.
10.
10. Just staggered 3 layers in this way, put the excess mousse liquid on the surface and put it in the refrigerator for more than 6 hours.
11.
11. Cocoa powder on the surface sieve.
12.
12. Surround finger biscuits and decorate.
Tips:
1. When cutting the cake slices, it should be even, this affects the cut surface of the Chess Mousse.
2. If it is difficult to cut the cake ring, use a toothpick to position it first, so that the cut is even.
3. Just heat the coconut milk on a low heat, don't boil it.
4. When placing the cake ring, you can squeeze the mousse liquid up and down, so that you can have a beautiful chess pattern.
