Classic Chocolate Mousse

Name: Classic Chocolate Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 480g cream; 120g milk; 30g granulated sugar; 30g Brandy; 3 pcs yolk; 340g dark chocolate; Some Cocoa Chiffon Cake

by Summer kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

480g Cream
120g Milk
30g Granulated Sugar
30g Brandy
3 pcs Yolk
340g Dark Chocolate
Some Cocoa Chiffon Cake

Classic Chocolate Mousse

1. Prepare materials

2. 120g each of milk and cream, 15g sugar, heat up on low heat

3. 3 egg yolks, 15 grams of sugar, mix well, add to the hot milk cream

4. 2+3 ingredients are added to the chocolate,

5. And add brandy

6. Cocoa Chiffon Cake Cut into 2 slices

7. Whip the cream, stir in the chocolate sauce, pour into the cake mold

8. After 24 hours of refrigeration

Tips:
It is a 9-inch live mold. Since the mousse does not have gelatine, it must be dark chocolate and refrigerated enough. Brandy is my personal choice. You can use other or not. It is just that I am lazy to use plastic wrap.