Beautiful Jellyfish in The Heart

Name: Beautiful Jellyfish in The Heart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Radish in my heart; 200g Water Haired Jellyfish; Some White sesame; 1 tablespoon Rice vinegar; a little Delicious; 1/4 teaspoon Chicken noodles; 1/4 teaspoon White pepper; 1 tablespoon sesame oil; 1 tablespoon Sugar

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The quality of the jellyfish is better as it ages, and the texture is crisp and tender. The new jellyfish is moist, tender, without crystalline salt or alum, and has a brighter and brighter color; the Chen jellyfish is the opposite. When choosing jellyfish, be careful not to choose air-dried jellyfish. After the jellyfish is air-dried, it will not return to its original shape with blisters, and it will become tough and old. Because it is easy to rot. "

Ingredients

1 piece Radish In My Heart
200g Water Haired Jellyfish
Some White Sesame
1 tablespoon Rice Vinegar
a little Delicious
1/4 teaspoon Chicken Noodles
1/4 teaspoon White Pepper
1 tablespoon Sesame Oil
1 tablespoon Sugar

Beautiful Jellyfish in The Heart

1. Soak the jellyfish in clean water for 1 day, then wash it, then soak it in rice vinegar for 1 hour, and rinse it off until it has no peculiar smell. Cleanse and peel the skin

2. Rub it into silk, use salt to remove the water, and squeeze it clean.

3. Shredded jellyfish and shredded radish in a container, add 15ml rice vinegar, a few drops of chicken powder, 1/4 teaspoon white pepper, 1/4 teaspoon sesame oil, 1 teaspoon sugar, 1 teaspoon

4. Sprinkle with white sesame seeds, mix well and serve on a plate.

Tips:
Soak the jellyfish in clean water for 1 day, then wash it, then soak it in rice vinegar for 1 hour, and rinse it off until it has no peculiar smell.