Braised Rice with Sausage Instant Noodles

Name: Braised Rice with Sausage Instant Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Zhongzhuo Beef Bone Noodle Soup; 200g Rice; 10g Purple rice; 1 Sausage; Some Radish in my heart; 3s Fresh shiitake mushrooms; 2s parsley

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Isn’t it strange that instant noodles are added to the braised Chinese sausage? I'm telling you, it tastes great, try it if you don't believe it.

Ingredients

1 package Zhongzhuo Beef Bone Noodle Soup
200g Rice
10g Purple Rice
1 Sausage
Some Radish In My Heart
3s Fresh Shiitake Mushrooms
2s Parsley

Braised Rice with Sausage Instant Noodles

1. Prepare ingredients

2. Peel the radish and cut into small cubes

3. Wash the sausage and cut into small dices

4. Diced parsley

5. Wash and diced fresh shiitake mushrooms

6. Crush the instant noodles by hand

7. Pour the rice and purple rice into the rice cooker

8. Pour crushed instant noodles on top

9. Pour in diced radish, diced mushrooms, and diced sausage

10. Pour in the appropriate amount of powder and vegetable powder in the powder bag

11. Add the right amount of water, the amount of water is the same as usual

12. Start the rice cooker cooking program

13. When there are 5 minutes left, pour in the diced celery and continue to the end, mix well and then you can eat "Healthy and delicious food, create a better life-Zhongzhuo Food"