1. Use pumpkin live dough, set aside for a little proof
2. Then divide it into two equal parts, and roll one part into thin round cakes.
3. Spread the right amount of flour on the round cake, and roll the dough from one side to the other.
4. When all the noodles are rolled onto the rolling pin, use a knife to scratch the top of the rolling pin from one end to the other
5. It's like this after drawing
6. Then cut the dough into triangles.
7. The overlapping dough pieces are scattered and sprinkled with flour.
8. Put the oil in the pan to heat up, add the carrot shreds and stir fry,
9. Add water after sautéing the aroma.
10. Put the dough inside after the water is boiled
11. After boiling again, pour in the beaten eggs, add spinach leaves, salt, soy sauce, and vinegar before leaving the pan.
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