1. Kimchi water ingredients are ready
2. Wash the jar and dry it, pour a little high-grade liquor, shake it, and pour out the excess liquor
3. Put pure water in the pot, add Chinese pepper star anise to boil, put a few pieces of rock sugar, and add a few tablespoons of salt! Cool
4. Pour the pickled pepper water into the jar, and pour the cold water into it
5. Wash all kinds of vegetables and dry them with moisture
6. The beans are at the bottom! Put it all in the jar
7. Pour pure water into the mouth of the altar, cover the jar and seal it! You can eat it after soaking for a few days
