Jellyfish Mixed with Shredded Radish

Name: Jellyfish Mixed with Shredded Radish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Radish in my heart; 150g Pickled Jellyfish; a little salt; Some Sugar; Some Balsamic vinegar; 1 tsp sesame oil

by Lao Fang Xiaoyu

4.6 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

On our side, a cold dish that must be eaten on New Year’s Eve is sweet and sour and crunchy. It is enjoyed by both the elderly and children. At the same time, the ingredients and methods are also very simple. If you like it, let’s take a look!

Ingredients

1 piece Radish In My Heart
150g Pickled Jellyfish
a little Salt

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Some Sugar

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Some Balsamic Vinegar
1 tsp Sesame Oil

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Jellyfish Mixed with Shredded Radish

1. Prepare the ingredients

2. Pour out the salt water of the jellyfish, soak in clean water for 4-6 hours, change the water twice in the middle, soak the excess salt; then wash and drain the water.

3. Wash the radishes and cut them into thin slices

4. And then cut into filaments

5. Cut the sliced radish, add sugar and mix well, marinate for 10 minutes

6. After the water is softened, add jellyfish, salt, sugar, balsamic vinegar and sesame oil, stir evenly and then serve

Tips:
1. Soak the jellyfish for a while as much as possible before eating it to remove excess salt, so that it tastes better. 2. Soaked jellyfish can be blanched or not blanched, depending on everyone's preference; the unblanched taste is more crispy and delicious.