Beautiful-purple Sweet Potato Crystal Rice Dumpling
1.
Prepare materials
2.
Put the zong leaves in boiling water for two minutes and pick them up and rinse them out, so that they won’t break easily
3.
Purple sweet potato peeled and cut into slices and steamed in a pot
4.
Press the steamed purple potato into puree, add appropriate amount of sugar and cooking oil to mix into purple potato filling
5.
Knead the purple potato filling into small balls
6.
Wet the green sago with water and drain for later use, do not soak
7.
Take two zong leaves and cut off the roots, overlapping one after another
8.
Roll into a funnel shape and fill in a small amount of green sago
9.
Put in a purple potato stuffing ball
10.
Cover with a layer of green sago and compact with a spoon
11.
Press the edge of the zong leaves with your fingers, and fold the zong leaves on top to cover the rice material
12.
Chamfer both sides
13.
Tighten the zong leaves on both sides with your fingers, and the zong leaves that grow out are folded back to the sides
14.
Tie up the rice dumplings with cotton thread
15.
Put the wrapped zongzi in a pot and steam on medium high heat for 20 minutes
16.
Peel off that stunning unspeakable!
17.
The fragrant purple potato filling tastes great
Tips:
1. As long as the sago is moistened in water, it will become a dough if it is soaked.
2. Steamed sago is more Q and beautiful!
