Coconut Milk Fruit Fish

Name: Coconut Milk Fruit Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Green Sago; 50g Mango; 80g Red Pitaya; 30g Light cream; 100g Coconut milk; 20g condensed milk

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If you want to say who I love most, of course it must belong to my little lover! Even his father has to stand aside!
I love to hear my baby son say: "Mom, what you make is the most delicious, the most delicious!" At this time, no matter how tired and hard it is to cook, it feels worthwhile.
I like to see my baby’s face of satisfaction when he eats food, so I’m willing to put my heart into making any food for him. This feeling of love is really a motivation!
If you want to eat fruit, you don’t have to go to the dessert shop! You can also make delicious and high-value fruits at home.
The rich coconut fragrance is combined with fruit, and mixed with Q-bomb sago, mixed with cream, the mixture is milky and sweet, and it is so delicious that it can’t stop. Even children who don’t like fruits can't resist this. The magic of desserts!

Ingredients

Coconut Milk Fruit Fish

1. Boil the green sago in a pot under water, cook for ten minutes, and simmer for twenty minutes. Rinse the sago with cold water to wash off the mucus. Pour out the water in the pot, add clean water and boil, then boil the sago for 10 minutes, simmer for 20 minutes, and then rinse the sago with cold water. There are no white spots in the sago, which is a sign to judge whether the sago is cooked.

2. Soak the rinsed sago with ice water until cool.

3. Cut the mango into cubes and place it at the bottom of the cup.

4. Whip the whipped cream over ice water, which can speed up the speed. Use an electric whisk to beat until it is distributed. The surface begins to have lines, and it will flow slowly after tilting.

5. Top the cream with sago.

6. Cut the red dragon fruit into pieces and place it on top.

7. Pour in coconut milk, over sago.

8. Pour a layer of condensed milk.

9. Finally, put a few mangoes on the top layer, put them in the refrigerator for 2 hours, and finally put in mint leaves for decoration.

Tips:
1. Coconut milk cannot be replaced by milk, the rich flavor will change, because the milk flavor of milk is very weak.
2. Fruits can be replaced freely.
3. Put more condensed milk without sugar.
4. If you want a refreshing drink, you can put it in the refrigerator for a while.