Crystal Honey Bean Dumpling

Crystal Honey Bean Dumpling

1. Prepare materials

2. Prepare the ingredients, put the zong leaves in boiling water for two minutes, pick them up and rinse them out, so as to prevent them from breaking

3. Put the green sago in a bowl and slowly add water until it is completely absorbed and the excess water is poured out

4. Take two zong leaves and cut off the ends, overlap them one after the other, and then roll them into a funnel.

5. Add a small amount of green sago to compact

6. Add red honey beans

7. Cover with green sago and compact

8. Press the edge of the zong leaf with your fingers, fold the zong leaf on top to cover the rice material, and fold the corners on both sides

9. Tighten the zong leaves on both sides with your fingers, and the zong leaves that grow out are folded back to the sides

10. Tie up the rice dumplings with cotton thread

11. Put the wrapped rice dumplings in a pot and add water to boil. After the water is boiled, simmer for 20 minutes and then simmer for 10 minutes.

12. Peel off that stunning unspeakable!

13. There is also a kind of red jujube silk!