Beauty Goods---roast Pork Jelly

Name: Beauty Goods---roast Pork Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; 2 stages shallot; 3 slices ginger; 20 capsules pepper; 2 cloves Aniseed; 2 tablets Cinnamon; 2 tablets Bay leaf

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Pork skin, usually refers to the skin of pork, is rich in collagen and elastin, which can make cells plump, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skins back, they are always used to cutting off the skins and discarding them. As everyone knows, what you throw away is a good nutrition and health product. In recent years, scientists have discovered that regular consumption of pig skin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Regular consumption of meat skin can make the skin plump and plump, elastic, smooth and smooth, prevent deflation and reduce wrinkles, beautify your skin, and beautify your hair. "

Ingredients

500g Pigskin
2 stages Shallot

Buy on JD Buy on Amazon
3 slices Ginger

Buy on JD Buy on Amazon
20 capsules Pepper

Buy on JD Buy on Amazon
2 cloves Aniseed
2 tablets Cinnamon
2 tablets Bay Leaf

Beauty Goods---roast Pork Jelly

1. Prepare all materials.

2. 500 grams of pork skin.

3. All the skins are boiled in a pot and cooked into a transparent shape.

4. After cooking, scrape the fat from the skin, just like on the left.

5. The hair on the back of the pigskin should also be plucked clean. If there is too much hair, it is recommended to cut it off and save trouble.

6. Cut into strips first.

7. Cut into small dices, the finer the better. This will make the jelly thicker when it is boiled. Be patient when cutting this step. I'm listening to music, and I'll finish cutting in a while.

8. Pour the seasoning into the seasoning box, and take out the seasoning box after the final cooking, so that the crust is clear and transparent.

9. Freeze and wash the cut skins, put them in the boiling pot, and put them in the seasoning box at the same time.

10. The green onion and ginger are also put in.

11. After the pot is boiled, skim the scum. After the high fire is boiled, turn to a low fire, and it will be fine in about 1 hour. Don't forget, the seasoning box and green onion and ginger will be taken out last. If you don’t have a seasoning box, you can wrap it in bean-wrapped cloth.

12. After boiling, the clear soup above can come out or not poured. After it is completely cooled, put it in the refrigerator. The frozen meat skin becomes like this.

13. The diced pork skin jelly can be sliced and placed on a plate. Tip: You can also put carrots, soybeans and so on.

14. The two kinds of skin jelly have different tastes. Make some favorite sauces by yourself, smooth but not greasy.

Tips:
It is recommended that when processing the skin, you must cook it before removing the hair, so that you can achieve a multiplier effect. Also, when processing the meat skin, take it piece by piece from the hot pot instead of taking out all of it. If this happens, the skin will become hard after it cools and it will be difficult to cut.