1. Ingredients: beef in clear soup, cabbage (washed), curry cubes
2. Put the cleaned cabbage on the cutting board and cut it.
3. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
4. Next, combine the beef in the clear soup and place the curry cubes.
5. Flip and boil until cooked.
6. Then, add an appropriate amount of bamboo salt.
7. Stir the seasoning well and serve.
