1. 250 grams of white radish is cut into hob pieces, and 180 grams of beef in clear soup is cut into cubes, which are about the same size as radish. 300 grams of boiled beef stock.
2. One millet is spicy and cut into rings, and one chive leaf is chopped.
3. Put 300 grams of beef stock and 200 grams of purified water into a wok and bring to a boil.
4. Add the white radish and bring to a boil.
5. Add a bit of black pepper, taste the soup and add some salt. The softness of the radish is determined by your own habits.
6. Add beef cubes and cook for one minute.
7. Sprinkle with spicy millet and scallion leaves.
8. The radish is soft and white, the beef is red and tender, low-fat and healthy
