1. Ingredients: noodles, cabbage (cleaned and cut), beef in clear soup, curry cubes
2. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
3. Next, combine the noodles and beef in clear broth, and place the curry cubes.
4. Add appropriate amount of water to boil and cook for 4 minutes.
5. Then, add the right amount of soy sauce.
6. Add appropriate amount of bamboo salt.
7. Stir the seasoning well and serve.
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