Stir-fried Cabbage with Beef and Mustard
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: shredded mustard tuber, cabbage (cleaned and cut), beef in clear soup
2. Pour the oil in the saucepan to heat, add the cut cabbage and stir fry.
3. Then, add the beef in the clear broth and stir fry until it is broken.
4. Then, combine the mustard shreds and stir fry.
5. Finally, add an appropriate amount of bamboo salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
