Stir-fried Cabbage with Beef and Mustard

Name: Stir-fried Cabbage with Beef and Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 205g cabbage; 50g Mustard shreds; 140g Beef in clear soup; Some Bamboo salt; Some MSG

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Cabbage with Beef and Mustard

1. Ingredients: shredded mustard tuber, cabbage (cleaned and cut), beef in clear soup

2. Pour the oil in the saucepan to heat, add the cut cabbage and stir fry.

3. Then, add the beef in the clear broth and stir fry until it is broken.

4. Then, combine the mustard shreds and stir fry.

5. Finally, add an appropriate amount of bamboo salt.

6. Add the right amount of MSG.

7. Saute and stir well, serve.

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