Beef Roasted Winter Melon

by Gluttonous

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Strictly speaking, this "beef roasted winter melon" should be a stew dish. Because of the addition of "clear beef soup", the light winter melon has a strong meaty aroma. It is suitable for winter consumption. "

Ingredients

Beef Roasted Winter Melon

1. Main and auxiliary ingredients: winter melon, beef in clear soup

2. Peel and wash the winter melon.

3. Cut into pieces or strips you like.

4. Pour the beef broth into the pot.

5. Add winter melon.

6. Bring to a boil, cook for 5 minutes

7. Add chopped green onion and salt to taste.

8. Bake for about 2 minutes until the winter melon is fully cooked, then turn off the heat.

9. Put it out of the pot and put it in a bowl before serving.

Tips:
1. Because the beef is cooked, cook the winter melon and serve.
2. Soy sauce should not be added to this dish.

Comments

Sign in to comment

Similar recipes

Winter Melon Soup recipe

Winter Melon Soup

Winter Melon, Broth, Pepper

Anshen Chicken Soup recipe

Anshen Chicken Soup

Soup Minor Original Chicken Soup, Winter Melon, White Jade Mushroom

Spring Seasonal Vegetable Soup recipe

Spring Seasonal Vegetable Soup

Winter Melon, Straw Mushroom, Sea Mushroom

Winter Melon Soup recipe

Winter Melon Soup

Winter Melon, Broth, Parsley

Winter Melon and Mushroom Soup recipe

Winter Melon and Mushroom Soup

Winter Melon, Shiitake Mushrooms, Broth

Hot and Sour Seasonal Vegetables recipe

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Winter Melon Soup recipe

Winter Melon Soup

Winter Melon, Broth, Pepper

Ribs Stewed with Vegetables recipe

Ribs Stewed with Vegetables

Winter Melon, Ribs, Carrot