1. Main and auxiliary ingredients: winter melon, beef in clear soup
2. Peel and wash the winter melon.
3. Cut into pieces or strips you like.
4. Pour the beef broth into the pot.
5. Add winter melon.
6. Bring to a boil, cook for 5 minutes
7. Add chopped green onion and salt to taste.
8. Bake for about 2 minutes until the winter melon is fully cooked, then turn off the heat.
9. Put it out of the pot and put it in a bowl before serving.
Tips:1. Because the beef is cooked, cook the winter melon and serve.
2. Soy sauce should not be added to this dish.
