Garlic Brick Bread

Name: Garlic Brick Bread
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White toast; 30g garlic; 60g butter; a little Chopped parsley; 2g salt

by Aunt Xizhen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a garlic bread at 85 degrees and I like it very much. But a small piece sells for 4.5 yuan, and it's gone before you eat it.
And because it is freshly baked, it tastes better than cold in the bakery. I strongly recommend you to try this method.
It doesn’t matter if you don’t know how to make bread. There are a lot of ready-made big toasts in the supermarket. Buy one and process it a little bit and put it in the oven for ten minutes. How convenient

Ingredients

1 piece White Toast
30g Garlic
60g Butter
a little Chopped Parsley
2g Salt

Garlic Brick Bread

1. The butter is softened at room temperature, and the garlic is peeled.

2. If there is a food processor, puree the garlic. No, use a garlic mortar to make a puree for later use.

3. Beat the softened butter with a whisk until it becomes fluffy.

4. Add the right amount of salt, I probably added about 2 grams, and you can adjust it according to your taste.

5. Add garlic paste and stir well.

6. Cut the toast into small pieces, 3-4 cm wide. Or more like 85 degrees, cut into long strips, and cut off the crust.

7. Spread garlic butter on each side.

8. Put it in a baking dish lined with tin foil.

9. Preheat the oven to 170 degrees, and heat the middle layer up and down for about 15 minutes, and bake until the surface is golden. (The time is based on my oven. You can watch it at any time when you bake it, don’t bake it too big)