1. Ingredients: white toast, cheese slices, spiced beef, eggs.
2. Knock the eggs into a flat pan and stir to form a whole egg liquid.
3. Take two slices of white toast and go to the side.
4. Cut two slices of beef.
5. Take a slice of beef and put it on the toast.
6. Put another slice of cheese and another slice of beef on top.
7. Put another piece of toast (the order is: toast, beef, sliced cheese, beef, toast). And press the surroundings a little bit.
8. Then put it in the whole egg liquid and coat it with the egg liquid.
9. Put oil in the pan and heat the oil into the toast.
10. Fry on one side until golden brown on the other side.
11. Cut diagonally and serve on a plate.
Tips:Be sure to press it all around, or it will disperse when the egg mixture is not wrapped.
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