Beef Intestine and Cabbage Chips

Name: Beef Intestine and Cabbage Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef intestines; 300g Chinese cabbage; 1 tbsp oil; 6g salt; 2g MSG; 1 teaspoon Cooking Wine; 1 teaspoon Soy sauce; Some shallot; Some ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The eating method of beef intestines is relatively simple, and most of the finished dishes are cooked by secondary processing. Generally, sharp peppers, cabbage, etc. are chosen as side dishes. In fact, like this kind of home-cooked dishes, there is no fixed matching form. One is to choose what you like, and the other is to choose the convenient one. Use whatever you have at home. "

Ingredients

500g Beef Intestines
300g Chinese Cabbage
1 tbsp Oil
6g Salt
2g Msg
1 teaspoon Cooking Wine
1 teaspoon Soy Sauce
Some Shallot
Some Ginger

Beef Intestine and Cabbage Chips

1. Wash the beef intestines to remove the peculiar smell and set aside.

2. Then put the cold water of the beef intestines into the pot, add ginger and tangerine peel to cook them.

3. Cooked beef intestines.

4. Cut the beef intestines into sections.

5. Slice the cabbage.

6. Boil water in a pot, add the cabbage slices and blanch until they are broken.

7. Remove the cold water for later use.

8. Heat oil in a pan and sauté the scallions and ginger.

9. Put in the beef intestines.

10. Cook into the cooking wine.

11. Add some light soy sauce.

12. Add the cabbage slices.

13. After stirring evenly, add salt to taste.

14. Stir fry with great fire.

15. Add monosodium glutamate for freshness, stir well and then turn off the heat. Put it out of the pot and serve on the table.

Tips:
1. When cooking beef intestines, do not add salt. Season to cook for the second time.
2. It can also be cooked with green peppers and sharp peppers.

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