Beef Soup

Name: Beef Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bull Heart; 100g Beef intestines; 100g Tripe; 100g Beef head; Some shallot; Some ginger; Some salt; Some parsley; Some White pepper; Some Chili noodles; Some Vinegar; Some Chicken Essence

by Female anchor who loves cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Beef offal soup has a good flavor of offal, is delicious, delicious, has high protein content, and is rich in nutrition. It contains protein, carbohydrates, fat, phosphorus, iron, vitamins, niacin, etc. It can nourish the spleen and stomach and replenish kidney qi, and is easily absorbed by the gastrointestinal tract. It is an excellent food beneficial to health. "

Beef Soup

1. Set aside the cooked beef intestines, tripe, beef heart, and beef head meat; (Note: my mother brought me the green offal, which has been cooked.) This is beef intestines.

2. Bull Heart

3. Beef head

4. Tripe. (I didn’t use so much when doing it)

5. Dice all the beef offal, put it in a casserole, add sliced ginger, green onion, and Angelica dahurica, add water to boil, simmer for 30 minutes, until the meat is tender.

6. Finally add salt and chicken essence.

7. Prepare chopped green onion, coriander, vinegar, pepper, and chili noodles

8. Seasoning according to personal preferences, our three members adjust their own, and their preferences are different.

Tips:
1. If it is raw beef offal, put it in a boiling water pot to remove the peculiar smell, remove it and let it cool, and then cut it into slices with a knife;

2. Beef offal can be replaced at will according to preference;

3. Angelica dahurica is a traditional Chinese medicine that is indispensable for beauty and health care. It has a good health care effect. It makes Niu Mitang a soup for health care.