1. Add the beef, green onion, ginger, light soy sauce, and oil, mix well and marinate for 20 minutes.
2. Add a little oil to the pot and reduce the heat.
3. Add the beef to the side and then turn it over and continue to fry.
4. Add oil to the pot and add eggs to fix it.
5. Fry on one side and then turn over and continue to fry
6. Wash kohlrabi and cut into thin strips.
7. Add salad dressing and mix well.
8. Set aside slices of bread.
9. The materials are ready for use.
10. Spread a layer of rutabaga on the bread slices.
11. Add a fried egg.
12. Add fried beef slices
13. Add kohlrabi.
14. Cover with another slice of bread.
Tips:1. Eggs and beef are fried slowly.
2. After washing the rutabagas, add water and salt to soak for 10 minutes for disinfection and sterilization.
