Beef Sandwich

Name: Beef Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Bread slices; 50g Kohlrabi; 50g beef; 2 pcs egg; Some shallot; Some Soy sauce; Some Sweet Salad Dressing; Some ginger

by (Narnia)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Children like to eat sandwiches very much, and usually like to make some intestines in between. I went to the supermarket today and found imported beef. The service staff enthusiastically helped cut it into slices. I felt that this kind of food was more delicious. "

Ingredients

Beef Sandwich

1. Add the beef, green onion, ginger, light soy sauce, and oil, mix well and marinate for 20 minutes.

2. Add a little oil to the pot and reduce the heat.

3. Add the beef to the side and then turn it over and continue to fry.

4. Add oil to the pot and add eggs to fix it.

5. Fry on one side and then turn over and continue to fry

6. Wash kohlrabi and cut into thin strips.

7. Add salad dressing and mix well.

8. Set aside slices of bread.

9. The materials are ready for use.

10. Spread a layer of rutabaga on the bread slices.

11. Add a fried egg.

12. Add fried beef slices

13. Add kohlrabi.

14. Cover with another slice of bread.

Tips:
1. Eggs and beef are fried slowly.

2. After washing the rutabagas, add water and salt to soak for 10 minutes for disinfection and sterilization.