Beef Sausage and Tomato Baked Rice

Name: Beef Sausage and Tomato Baked Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 German Black Pepper Beef Sausage; 1 piece tomato; Some shrimp; Some Mixed Vegetables; 1/2 onion; Some Mozzarella cheese; Some Vegetable oil; Some salt; Some ketchup; Some Soy sauce

by Late night chubby da

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

1

In winter, in addition to baking desserts and sweet potatoes, the oven can also bake a bowl of hot and fragrant baked rice! The fragrant and soft rice, the sweet and sour tomatoes, the beef intestines full of meat, the colorful baked rice, and the cheese is sprinkled...It is the full satisfaction of winter.

Beef Sausage and Tomato Baked Rice

1. Bring the water to a boil in a small pot, blanch the tomatoes for 30 seconds and remove the skin.

2. Dice the onion and peeled tomatoes and set aside

3. Pour in the right amount of vegetable oil, add the onion and fry it for a fragrance

4. Stir-fry the onion for a fragrant taste, add the German-style black pepper beef intestines and stir-fry

5. Pour in the ingredients, assorted vegetables and shrimps and stir fry together

6. After all the side dishes are stir-fried, add the diced tomatoes and fry until the water becomes soft and rotten.

7. After the tomatoes are out of water, add appropriate amount of salt, soy sauce, and ketchup to taste

8. Prepare a baking bowl and spread the rice, don’t compact it

9. Spread the fried beef sausage and tomato sauce evenly on the rice

10. Sprinkle evenly with mozzarella cheese, cover the bowl and put it in the oven at 200 degrees for about 15 minutes

Tips:
This beef sausage is packaged in groups of two individually, so it is easy to use in a small amount and easy to grasp, and the other intestines are also clean and hygienic to ensure that they are fresh and tasteless the next time they are used. What do you say if you only use one and the other. . . You are too naive, this delicious intestine will not be let go, don't worry about the rest!

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