Beef Sausage and Tomato Baked Rice
1.
Bring the water to a boil in a small pot, blanch the tomatoes for 30 seconds and remove the skin.
2.
Dice the onion and peeled tomatoes and set aside
3.
Pour in the right amount of vegetable oil, add the onion and fry it for a fragrance
4.
Stir-fry the onion for a fragrant taste, add the German-style black pepper beef intestines and stir-fry
5.
Pour in the ingredients, assorted vegetables and shrimps and stir fry together
6.
After all the side dishes are stir-fried, add the diced tomatoes and fry until the water becomes soft and rotten.
7.
After the tomatoes are out of water, add appropriate amount of salt, soy sauce, and ketchup to taste
8.
Prepare a baking bowl and spread the rice, don’t compact it
9.
Spread the fried beef sausage and tomato sauce evenly on the rice
10.
Sprinkle evenly with mozzarella cheese, cover the bowl and put it in the oven at 200 degrees for about 15 minutes
Tips:
This beef sausage is packaged in groups of two individually, so it is easy to use in a small amount and easy to grasp, and the other intestines are also clean and hygienic to ensure that they are fresh and tasteless the next time they are used. What do you say if you only use one and the other. . . You are too naive, this delicious intestine will not be let go, don't worry about the rest!
