Fried Rice with Beef Intestines and Eggs
1.
Clean the cucumbers and tomatoes first, take out a fresh egg from the refrigerator and set aside.
2.
Prepare a bowl of rice and a defrosted beef sausage with black pepper.
3.
Cut cucumbers, tomatoes, and black pepper beef sausage into small cubes of relatively uniform size.
4.
Add the right amount of oil to the pot. The oil is slightly more than usual for cooking. Heat to seven layers. Add to stir-fry the eggs quickly, push them to the side of the pot, pour the diced beef intestines, and fry them in the oil. Mix with eggs.
5.
Then pour in the diced cucumber and carrot, and add a small amount of salt. Pay attention to the small amount of salt. Because the beef sausage is a bit salty, don't add too much. it is good.
6.
Finally, pour in the rice, stir-fry while pressing it, and quickly mix it with the other ingredients in the pot, and you can get it out of the pot. It is simple and convenient. It takes ten minutes to get it. Another cup of yogurt, some fruit, the child’s breakfast is complete, nourishment It's delicious again.
Tips:
Beef intestines are more nutritious than pork intestines, and are easier to be absorbed by the body to supplement nutrients to the body. It is salty itself, so you don't need to add too much salt when you are not eating. In addition, tomatoes and cucumbers can be replaced as you like, such as green beans, corn kernels, fried rice, let alone children, adults are hard to refuse, so that meat and vegetables are more evenly nutritious. It's more fragrant than simple egg fried rice and tastes better.