Black Pepper Beef Sausage Cheese Salted Cake

Name: Black Pepper Beef Sausage Cheese Salted Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 33g High-gluten flour; 67g Low-gluten flour; 2 pcs egg; 1 German Black Pepper Beef Sausage; 10g Corn oil; 10g water; 5g cheese powder; 3g Crushed black pepper; 3g Basil chopped; 1g Aluminum-free baking powder; 0.6g salt

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef sausage with black pepper is said to be made of pure meat without adding soy protein, starch, carrageenan, flavor, or pigment. I just wanted to make a black pepper French cheese and salty cake, so I used black pepper beef sausage instead of the vacant bacon.
Then I thought about it, why should I cut the sausage into strips? It should look better when cut into discs and placed on the surface. Without a mold of the right size, I just filled all the batter into the small long mold, which was almost full. When I bake it, I kept thinking, will it grow to overflowing? Fortunately, fortunately, the cake just swelled upwards and did not spread to all directions. The beef sausage on the surface was roasted and it looked very good, but it fell off one by one when it was unmolded, and there were not a few sticks left in the end.
The taste of basil is very fragrant, and the black pepper taste is relatively strong. It happens to be cold. This spicy black pepper taste is really enticing. . . "

Black Pepper Beef Sausage Cheese Salted Cake

1. Ingredients: 33g high-gluten flour, 67g low-gluten flour, 2 eggs, 1 German black pepper beef sausage, 10g corn oil, 10g water, 0.6g salt, 5g cheese powder, 3 minced black pepper Grams, 3 grams of basil chopped, 1 gram of aluminum-free baking powder.

Black Pepper Beef Sausage Cheese Salted Cake recipe

2. Cut the black pepper beef sausage into short strips in advance and set aside.

3. Knock the eggs into the basin, use a whisk to break up, add corn oil three times, and beat the eggs until they are whitish in color.

4. Add water and stir well.

5. Add salt, crushed black pepper, crushed basil, and cheese powder and stir well.

6. Mix high-gluten flour, low-gluten flour and baking powder, sift into the egg liquid, and mix well with a spatula.

7. Then add the cut beef sausage (leave some beef sausage for surface decoration).

8. Stir well.

9. Put the mixed batter into a greased mold and smooth the surface.

10. Place the remaining beef sausage on the surface.

11. Put it in the preheated oven, the middle level, the upper and lower heat is 180 degrees, and bake for about 30 minutes.

12. The surface is golden and baked.

13. Demould immediately and place on a drying rack to cool.

14. Chill for more than 40 minutes before slicing.

Tips:
Beef sausage can be replaced with other meats such as bacon.
Non-stick molds need to be oiled and dusted in advance to facilitate final demolding.
The baking time and firepower need to be adjusted according to the actual situation.