Beef Sausage Finger Cake

Name: Beef Sausage Finger Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 sheet Hand cake; 1 Beef Sausage (Korqin); 1 piece egg; Some All kinds of sauces

by Liu Dahua 266

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This is a quick dish, using ready-made hand cakes, with Horqin beef sausage, the food is baked in minutes, one bite, mellow and delicious!

Ingredients

Beef Sausage Finger Cake

1. First cut the beef sausage in half, and fry on low heat until both sides are burnt.

2. Heat the pan on a low fire, put the hand cakes, no need to thaw, and fry on a low fire.

3. Fry on the other side and continue to fry.

4. Beat in an egg, beat and spread evenly on the crust, cover and simmer for about one minute.

5. Then turn it over and continue frying on low heat.

6. Sprinkle all kinds of sauces evenly on the crust.

7. Serve the beef sausage.

8. Folded and rolled up and closed down.

9. Serve out the plate.

10. Cut it open, pure beef sausage! Spring returns to the earth, everything recovers, Horqin original beef sausage, feel the flavor of nature.

Tips:
1. You can add some vegetables.
2. Horqin beef sausage needs to be frozen and preserved.
3. The beef sausage itself is very delicious and does not require much sauce and seasoning.