Beef Sausage Finger Cake

Beef Sausage Finger Cake

by Liu Dahua 266

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

This is a quick dish, using ready-made hand cakes, with Horqin beef sausage, the food is baked in minutes, one bite, mellow and delicious!

Ingredients

Beef Sausage Finger Cake

1. First cut the beef sausage in half, and fry on low heat until both sides are burnt.

Beef Sausage Finger Cake recipe

2. Heat the pan on a low fire, put the hand cakes, no need to thaw, and fry on a low fire.

Beef Sausage Finger Cake recipe

3. Fry on the other side and continue to fry.

Beef Sausage Finger Cake recipe

4. Beat in an egg, beat and spread evenly on the crust, cover and simmer for about one minute.

Beef Sausage Finger Cake recipe

5. Then turn it over and continue frying on low heat.

Beef Sausage Finger Cake recipe

6. Sprinkle all kinds of sauces evenly on the crust.

Beef Sausage Finger Cake recipe

7. Serve the beef sausage.

Beef Sausage Finger Cake recipe

8. Folded and rolled up and closed down.

Beef Sausage Finger Cake recipe

9. Serve out the plate.

Beef Sausage Finger Cake recipe

10. Cut it open, pure beef sausage! Spring returns to the earth, everything recovers, Horqin original beef sausage, feel the flavor of nature.

Beef Sausage Finger Cake recipe

Tips:

1. You can add some vegetables.
2. Horqin beef sausage needs to be frozen and preserved.
3. The beef sausage itself is very delicious and does not require much sauce and seasoning.

Comments

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