Home-style Version of Mao Xuewang
1.
Prepare the ingredients and wash them. In fact, you can add whatever you want to eat, or whatever you have at home, and match it at will! As long as the ingredients cannot be eaten raw, blanch them in the water
2.
I bought some tripe and brisket this time. So blanch the water first, then add a little water, cooking wine, and ginger slices in a pressure cooker to press it down to make it more rotten.
3.
Just press the cooking button
4.
Mushroom blanching
5.
Soak the dried squid in advance, cut it with a knife
6.
Minced ginger, garlic and bean paste
7.
Pour into the prepared container
8.
Stir-fry the soybean sprouts first,
9.
Then put the peanut oil in the pan, add the minced ginger and garlic, pour in the bean paste, fry out the red oil, and pour in the right amount of water
10.
The hot pot bottom material depends on personal taste. There are children in the family, so put less
11.
Put the hot pot bottom material
12.
Melt and cook for a while, it smells fragrant and numb
13.
Add the pressed sirloin and tripe, beef heart, squid, duck blood, mushrooms, cook for 2-3 minutes and fill in the flavor (salt, light soy sauce, oyster sauce, chicken powder, a little sugar)
14.
Add vegetables that are easy to cook or can be eaten raw. After being cooked, pour it into a container with cooked bean sprouts
15.
Then start the pan, pour some peanut oil, stir-fry the minced garlic and dried chili, and then add the vegetable noodles first except the oil
16.
Finally, pour the remaining peanut oil on the vegetable surface.
17.
After dinner, special fragrance! 😍
