Name: Cold Beef Hearts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Bull Heart; 10g shallot; 15ml Soy sauce; 100g onion; 20ml Rice wine; 50g Red pepper; 10g Dried hawthorn; 10g Sugar; 20g Fermented bean curd juice; 15ml Vinegar; 4g star anise; 4g Fennel; 15ml Corn oil; 10g ginger; 1 piece pepper; 3 slices Bay leaf; a little salt

Cold Beef Hearts

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Today I went to the morning market to buy elbows, but I accidentally found a cow's heart. I always wanted to buy it but couldn't buy it. I accidentally ran into it today. It was a rare opportunity. I quickly bought one. I both love animal heart very much because I feel the heart. The meat is not the same, and it is not tender when eaten, and the taste is very good. After I stewed it today, I ate it with red pepper and green onion. Raw green onion has many benefits. It is delicious and healthy because of the beef heart. It is delicious and healthy. If you like it, please give it a try.

Cold Beef Hearts

1. Wash the cow's heart

2. Cut into four pieces, clean the congested blood inside, soak in a basin for one hour

3. Blanch in a pot under cold water (this is more conducive to removing the fishy smell)

4. After the water is boiled, a large amount of foam will be produced. Use a tool to skim the foam, and blanch it for 5 minutes to remove it and control the moisture.