Curry Tripe Vermicelli Soup
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
30m
Serving
3
When you eat sashimi at the sashimi shop in the south, you always come to a bowl of curry beef soup, and there is also curry tripe soup. Although the soup is delicious, it is always salty and has a strong taste. And if you make it at home, you can adjust the taste that suits you, and the stomach will eat more comfortably. The strong and spicy curry tastes outstanding, it is not easy to forget after tasting it on the tip of the tongue, and it is also very appetizing. You can buy cooked tripe and beef heart at a grocery store, so you can save your own time. If you don’t have time to make stock, just use 2 sticks of Shi Yunsheng pork bone stock, add appropriate amount of water, seasoning, ingredients, thick bone broth, stimulating curry fragrance, rich beef and vegetables, etc., a pot of delicious curry beef Tripe vermicelli soup soon appeared in my kitchen...
