1. Knead the dough separately and wake up for 30 minutes
2. Separate doses
3. Water and oil bread pastry
4. Wake up for 10 minutes
5. Roll into an oval and roll up
6. Roll up a long bar
7. Fold the round slices in half and put in sugar peanut filling.
8. Wrap it and roll it into a tongue shape
9. Put in the baking tray
10. Brush water and add sesame seeds
11. Put in the preheated oven, and bake the upper middle and lower middle layers at 200 degrees at the same time. Pay attention to the heat of the shortbread at any time, don't bake it. Change it halfway, and bake it evenly for 30 minutes.
12. Let it cool and it will be crispy and delicious
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