Golden Shredded Pork Shortbread

by Donger's mother

4.6 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Delicious, crispy and delicious

Golden Shredded Pork Shortbread

1. Put the required materials into the two sides separately

2. Knead separately into dough

3. Wake up to 1 hour

4. Divided into several small doses

5. Wrap in the pastry dough and pinch the wrap round tightly.

6. Roll into an oval

7. Roll it into a long roll

8. Mix the filling

9. Fold and squeeze both sides, roll out, and put in the red bean and minced meat filling

10. Pack and press

11. Put it in a baking tray, brush with egg mixture, and put black sesame seeds on it.

12. Put it in the preheated oven and bake the middle layer at 200 degrees for 30 minutes.

13. Crispy and delicious

Tips:

The time and temperature set according to the situation of your own oven are for reference only

Comments

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