Peanut Brittle

Peanut Brittle

by Donger's mother

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It is quick and convenient to use the big bag method, and the taste is also very good, crisp and delicious.

Peanut Brittle

1. Stir-fry the peanuts and use a cooking machine to beat them into powder and mix with sugar to form fillings.

Peanut Brittle recipe

2. Reconciliation

Peanut Brittle recipe

3. Put it in a fresh-keeping bag and wake up for 30 minutes

Peanut Brittle recipe

4. Water-oiled bread pastry

Peanut Brittle recipe

5. Roll out

Peanut Brittle recipe

6. Roll it into a blockbuster and fold it in half

Peanut Brittle recipe

7. Roll into a blockbuster

Peanut Brittle recipe

8. Roll up from top to bottom

Peanut Brittle recipe

9. Cut into uniform agent

Peanut Brittle recipe

10. Put stuffing and wrap

Peanut Brittle recipe

11. Flatten all

Peanut Brittle recipe

12. Put it in a baking tray, put it in the middle of the preheated oven, and bake at 200 degrees for 25 minutes.

Peanut Brittle recipe

13. Crispy and delicious

Peanut Brittle recipe

Tips:

Set the time and temperature according to the situation of your own oven, for reference only.

Comments

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