Peanut Brittle

Name: Peanut Brittle
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g High-gluten flour (water and oil noodles); 20g Sugar; 20g lard; 65g warm water; 100g Flour (puff pastry); Some Peanuts (cooked)

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It is quick and convenient to use the big bag method, and the taste is also very good, crisp and delicious.

Ingredients

140g High-gluten Flour (water And Oil Noodles)
20g Sugar

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20g Lard
65g Warm Water
100g Flour (puff Pastry)
Some Peanuts (cooked)

Peanut Brittle

1. Stir-fry the peanuts and use a cooking machine to beat them into powder and mix with sugar to form fillings.

2. Reconciliation

3. Put it in a fresh-keeping bag and wake up for 30 minutes

4. Water-oiled bread pastry

5. Roll out

6. Roll it into a blockbuster and fold it in half

7. Roll into a blockbuster

8. Roll up from top to bottom

9. Cut into uniform agent

10. Put stuffing and wrap

11. Flatten all

12. Put it in a baking tray, put it in the middle of the preheated oven, and bake at 200 degrees for 25 minutes.

13. Crispy and delicious

Tips:
Set the time and temperature according to the situation of your own oven, for reference only.

Peanut Brittle

Ingredients

Peanut Brittle

Comments

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