Sugar Shortbread

Name: Sugar Shortbread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g High-gluten flour (water and oil noodles); 40g lard; 20g Sugar; 40g warm water; 90g. Low-gluten flour (oil noodles); 50g. Sugar (filling); 10g Cooked noodles

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The delicious sugar shortbread cookies are especially good when they are broken right out of the pan.

Ingredients

120g High-gluten Flour (water And Oil Noodles)
40g Lard
20g Sugar

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40g Warm Water
90g. Low-gluten Flour (oil Noodles)
50g. Sugar (filling)
10g Cooked Noodles

Sugar Shortbread

1. Put the required materials into the oil surface and the water and oil surface respectively

2. Make good noodles

3. Put it in the fresh-keeping bag and wake up for 1 hour

4. Prepare fried noodles and sugar

5. 10 equal parts of oil and water and oil respectively

6. Roll into an oval roll on

7. Wake up for 10 minutes

8. Press flat and roll up to roll up

9. Roll into a circle and put in the sugar filling

10. Pinch

11. Roll into a round cake and put it on the baking tray

12. Put the preheated oven up and down to 200 degrees, and bake the middle layer for 25 minutes.

13. Let cool

14. It's so delicious that it's crispy and scumming

Tips:
If you like sweetness, you can add more sugar and brush the surface with whole egg liquid to make the color more beautiful. My little granddaughter is allergic to eggs, so I didn't brush it.

Sugar Shortbread

Ingredients

Sugar Shortbread

Comments

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