1. Put the required materials into the oil surface and the water and oil surface respectively
2. Make good noodles
3. Put it in the fresh-keeping bag and wake up for 1 hour
4. Prepare fried noodles and sugar
5. 10 equal parts of oil and water and oil respectively
6. Roll into an oval roll on
7. Wake up for 10 minutes
8. Press flat and roll up to roll up
9. Roll into a circle and put in the sugar filling
10. Pinch
11. Roll into a round cake and put it on the baking tray
12. Put the preheated oven up and down to 200 degrees, and bake the middle layer for 25 minutes.
13. Let cool
14. It's so delicious that it's crispy and scumming
Tips:If you like sweetness, you can add more sugar and brush the surface with whole egg liquid to make the color more beautiful. My little granddaughter is allergic to eggs, so I didn't brush it.
