Peanut Brittle

by Donger's mother

4.6 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Go out to play and prepare some desserts, children’s favorite, especially crispy and delicious.

Ingredients

200g High-gluten Flour (water And Oil Noodles)
40g Lard
30g Sugar

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80g Warm Water
140g High-gluten Flour (ghee)
Some Peanut Brittle Filling
a little Whole Egg Liquid

Peanut Brittle

1. Put separately

2. Wake up for 30 minutes

3. Water, oil, bread and noodles

4. Roll into a blockbuster

5. fold

6. Folding a long film

7. Blockbuster

8. Roll up

9. Squeezing agent

10. Peanut brittle filling

11. Roll skin stuffing

12. Pinch and squeeze into the baking dish, smear the whole egg liquid.

13. Put it in the preheated oven and bake the middle layer at 200 degrees for 25 minutes.

14. Crispy and delicious

Tips:
The time and temperature set according to the situation of your own oven are for reference only

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