Peanut Brittle

Peanut Brittle

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Go out to play and prepare some desserts, children’s favorite, especially crispy and delicious.

Ingredients

200g High-gluten Flour (water And Oil Noodles)
40g Lard
30g Sugar
80g Warm Water
140g High-gluten Flour (ghee)
Some Peanut Brittle Filling
a little Whole Egg Liquid

Peanut Brittle

1. Put separately

Peanut Brittle recipe

2. Wake up for 30 minutes

Peanut Brittle recipe

3. Water, oil, bread and noodles

Peanut Brittle recipe

4. Roll into a blockbuster

Peanut Brittle recipe

5. fold

Peanut Brittle recipe

6. Folding a long film

Peanut Brittle recipe

7. Blockbuster

Peanut Brittle recipe

8. Roll up

Peanut Brittle recipe

9. Squeezing agent

Peanut Brittle recipe

10. Peanut brittle filling

Peanut Brittle recipe

11. Roll skin stuffing

Peanut Brittle recipe

12. Pinch and squeeze into the baking dish, smear the whole egg liquid.

Peanut Brittle recipe

13. Put it in the preheated oven and bake the middle layer at 200 degrees for 25 minutes.

Peanut Brittle recipe

14. Crispy and delicious

Peanut Brittle recipe

Tips:
The time and temperature set according to the situation of your own oven are for reference only

Comments

Sign in to comment

Similar recipes

Peanut Brittle recipe

Peanut Brittle

High-gluten Flour (water And Oil Noodles), Sugar, Lard

Beef Tongue Shortbread recipe

Beef Tongue Shortbread

High-gluten Flour (water And Oil Noodles), Sugar, Corn Oil

Golden Shredded Pork Shortbread recipe

Golden Shredded Pork Shortbread

High-gluten Flour (water And Oil Noodles), Corn Oil, Sugar

Sugar Shortbread recipe

Sugar Shortbread

High-gluten Flour (water And Oil Noodles), Lard, Sugar