Beef with Sauce
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Defrost beef shank meat bought by a treasure.
2. Boil water in a pot, cool the pot under water, and add sliced ginger.
3. After the water boils, pour the cooking wine and skim the foam.
4. Remove the blanched beef tendon, smear it with soy sauce, and marinate for half an hour.
5. Take out the halogen material.
6. Take out an appropriate amount of the halogen material, put it into the halogen material bag and rinse it.
7. Pour the boiled brine into the electric pressure cooker, add a little rock sugar, add the brine bag and the marinated beef tendon. Brine in an electric pressure cooker for 20 minutes
8. If you are not in a hurry to eat the finished product, you can soak it in the brine for a few hours to make it more delicious.
9. It can be eaten directly after being sliced, or it can be mixed with condiments.
