Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500 Tendons meat; Some Cooking Wine; Some Soy sauce; Some salt; A Green onions; 5 garlic; 6 pieces ginger; A pack seasoning bag

by Little Sun’s Kitchen Time☀️

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Winter dishes] Beef with sauce is a famous special dish from Hohhot, Inner Mongolia. It nourishes the qi, nourishes the spleen and stomach, strengthens the muscles and bones. It is suitable for people with shortness of breath, physical weakness, weak muscles and bones, and chronic anemia. Nutritional ingredients: protein, amino acid. "

Ingredients

1500 Tendons Meat
Some Cooking Wine
Some Soy Sauce
Some Salt
A Green Onions
5 Garlic
6 pieces Ginger
A pack Seasoning Bag

Beef with Sauce

1. Prepare the seasoning

2. Prepare materials

3. Beef tendon in a pot under cold water, boil for 15-20 minutes, remove it, and remove the blood

4. Cut the beef tendon into pieces and wash it with water

5. Boil a pot of water, put the ingredients in the pot and boil on high heat. Then turn to low heat and cook for about one and a half hours. You can turn off the heat and turn on the fire again. The beef will become soft and turn off the heat. .

6. Put it in the pot for more than 6 hours, remove the slices and eat. Put the rest in the lunch box and put it in the refrigerator, and take it out when I want to eat. I usually put two slices in when I bring meals to work. Very delicious