Beef with Sauce

Name: Beef with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Shank; Some Halogen material

by chuj2009

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Wash the beef tendon, boil it in cold water, remove the foam and remove it.

2. After adding water to boil the homemade marinade, add the beef, turn off the heat and cook for 1 hour.

3. Remove, let cool and slice.

Tips:
Beef tendon meat is more delicious because it has meat and shin membrane.

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