Beef with Sauce
1.
Cut beef tendon into pieces according to personal preference. Then put it in cold water and blanch it. Tucao, because the local purchase is a whole piece, and you have to remove some corners and corners by yourself, which is painful. But the beef here is very good.
2.
Wash the blanched beef and cook it under cold water. Then add bay leaves, Chinese pepper, dried chili, bean paste, star anise, and cut into large pieces of ginger. The amount of seasoning depends on personal taste. If you are making it for the first time, you can use less, especially the star anise.
3.
Bring to a high heat, then turn to medium heat and simmer slowly. I usually cook it in a big pot for 3 hours.
4.
When the heat is turned to medium heat, you can put a few peeled boiled eggs and marinate them together.
