Beef with Sauce
1.
Moderate meat
2.
Put Adi pot
3.
Appropriate amount of fresh soy sauce, green onions, ginger, aniseed, dried chili, and salt.
4.
Dear friends, don’t put a drop of water in the Adi pot, press the tendons, unload the pressure and open the lid to collect the juice, collect the remaining points, stop the fire and wait for 5 minutes to let the residual heat of the Adi pot dissipate.
5.
Haha, see if the sauce beef is delicious😁
6.
Took two photos haha 😄
Tips:
Dear friends, it's easy. Wash the meat and control the water, put it in the Adi pan, pick the ingredients and put it in the lid, and it will take a few minutes to collect the juice.