1. Wash the beef jianzi, put a small amount of water, and press the boil button in the pressure cooker.
2. Divide into two, cut thin slices, and put the beef tendon in the middle.
3. Put dried chili, minced garlic and chives in a bowl.
4. Put oil in the pot, heat it until it smokes, and pour it into a bowl.
5. Add salt, light soy sauce, dark soy sauce, and stir well.
6. Add 3 shredded ginger, scoop two spoons of beef jianzi soup, and stir well. The seasoning is adjusted. (If you have white sesame seeds, you can put white sesame seeds)
7. Began to eat.
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